Pepper is a common spice in the processing of dishes, in addition to the familiar black pepper, there is also the presence of white pepper. If black pepper is harvested after ripening and then dried, white pepper is processed by peeling off the outer skin of the ripe red pepper, the core is dried. White pepper is the core of the pepper, which is yellowish white in color and has a smoother surface than black pepper.

Benefit

White pepper is used as an essential seasoning, enhancing the flavor of the dish. White pepper also has many useful uses for human health, such as:

  • Pain relief, Arthritis treatment
  • Treats Respiratory Problems, Prevents Stomach Ulcers
  • Control blood pressure, Improve digestive system

Nutritional value

White pepper has no sodium, so it is a safe food for people with high blood pressure. White pepper is also free of saturated fat, which contributes to a healthy diet.

100 grams of white pepper provides 296 calories. The ratio of vitamin C, calcium, and manganese in white pepper also helps a lot for the body’s healthy metabolism.

Product specification

  • Product name: White pepper
  • Origin: Viet Nam
  • Features: Natural color, strong fragrance
  • Type product: 630GL Machine clean
  • Moisture: 13.5 % Max
  • Admixture: 0.2 % Max
  • Container Capacity: 16 Tons/20ft FCL, 27 Tons/40ft HC FCL

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