Cashew trees originate from South America and are grown a lot in Vietnam, especially the Central Highlands and Southeast provinces. Cashew nuts are the main product of this crop; Cashew nuts are sold in raw form and in pre-processed forms such as: roasted cashews, salted roasted cashews, used in food processing and medicine.

Benefit

Cashew nuts are a rich source of antioxidant compounds, vitamins, minerals and essential oils that help the body fight many diseases related to aging. The benefits that nutrition in this nut brings to human health can include:

  • Prevent cancer, Prevent heart disease
  • healthy muscles and nervous system
  • Reduce the risk of diabetes, Strengthen the immune system

Nutritional value

In 100 grams of edible cashew nuts contain 605 Kcal. Cashews are lower in fat than most other nuts, but mostly in healthy monounsaturated fats; rich in potassium, magnesium, iron, and zinc.

Cashews are rich in iron (prevents anemia), zinc (important for immune system and eye health) and magnesium (which improves memory and protects against age-related memory loss).

Product specification

  • Product name: Cashew nuts
  • Origin: Viet Nam
  • Color: White/Light yellow ivory
  • Size: W180-W210-W240-W320-W450-WS-LP-SP
  • Moisture: 5% Max
  • Broken: 10% Max
  • Package Type: Plastic box, bag, vaccum bag or customized
  • Container Capacity: 15 Tons/20ft container

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