Pepper is a special plant of Southeast Asia. Vietnam has a fairly large pepper growing area, especially in the Southeast and Central Highlands. Black pepper is used as a popular culinary spice and used to make essential oils and perfumes. It offers many health benefits.

Benefit

Black pepper is a spice with a strong flavor and aroma, which makes the dish more delicious. Black pepper is sometimes used as a health aid. Health benefits of black pepper include:

  • Better digestion, beneficial for the stomach
  • Lose weight, prevent heart disease
  • Anti-asthma, antibacterial

Nutritional value

Nutritional value in one teaspoon of black pepper (equivalent to 2.3 grams):

  • 5.8 calories
  • 0.1 grams of fat
  • 0.5 milligrams of sodium
  • 1.5 grams of carbohydrates
  • 0.6 grams of fiber
  • 0.2 grams of protein

Product specification

  • Product name: Black pepper
  • Origin: Viet Nam
  • Features: Natural color, strong fragrance, clear texture
  • Type product: 500gl, 550gl, 570gl, 580gl FAQ or machine clean
  • Moisture: 13.5 % Max
  • Admixture: 0.5 % Max
  • Container Capacity: 16 Tons/20ft FCL, 27 Tons/40ft HC FCL

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